| qualification-type | Certificate of Completion |
|---|---|
| duration | 4 Months |
| programme-type | Category B – Workplace-Based Learning Programme |
| programme-id | PA0953 |
| saqa-us | 8964, 119394, 119442, 119447, 119404, 14342 |
| nqf-level | NQF 2 |
| credits | 30 |
| entry-requirements | Communication at NQF Level 1 |
| training-options | Online, Blended & Face-to-Face |
| minimum-learners-required | (1) Online, (1) Blended & (1) Face-to-face |
Commercial Layer Production
This programme equips participants with the knowledge and practical skills to manage commercial layer production, maintain poultry health and safety, and apply effective workplace communication and work management practices to optimise egg production.