| qualification-type | Certificate of Completion |
|---|---|
| duration | 4 Months |
| programme-type | Category B – Workplace-Based Learning Programme |
| programme-id | PA0334 |
| saqa-us | 116111, 116122, 116070, 8962, 9009, 116114 |
| nqf-level | NQF 2 |
| credits | 20 |
| entry-requirements | Basic literacy & Numeracy skills |
| training-options | Online, Blended & Face-to-Face |
| minimum-learners-required | (1) Online, (1) Blended & (1) Face-to-face |
Crop Harvesting & Post-Harvest Operations
This programme equips participants with the knowledge and practical skills to harvest agricultural crops and natural flora safely, manage agricultural inputs and food quality, and apply sustainable harvesting practices that support efficient agricultural operations.