| qualification-type | Certificate of Completion |
|---|---|
| duration | 4 Months |
| programme-type | Category B – Workplace-Based Learning Programme |
| programme-id | PA0450 |
| saqa-us | 116201, 116163, 116166, 12462, 7447, 116149 |
| nqf-level | NQF 1 |
| credits | 23 |
| entry-requirements | Basic literacy & Numeracy skills |
| training-options | Online, Blended & Face-to-Face |
| minimum-learners-required | (1) Online, (1) Blended & (1) Face-to-face |
Crop Harvesting & Post-Harvest Practices
This programme equips participants with the knowledge and practical skills to harvest crops safely, manage agricultural inputs and stock, apply food safety practices, and support sustainable agricultural production through effective workplace communication and numeracy.