| qualification-type | Certificate of Completion |
|---|---|
| duration | 4 Months |
| programme-type | Category B – Workplace-Based Learning Programme |
| programme-id | PA0394 |
| saqa-us | 9009, 119394, 119490, 119421, 119442, 7469 |
| nqf-level | NQF 2 |
| credits | 30 |
| entry-requirements | Communication at NQF Level 1 |
| training-options | Online, Blended & Face-to-Face |
| minimum-learners-required | (1) Online, (1) Blended & (1) Face-to-face |
Hatchery Operations
This programme equips participants with the knowledge and practical skills to apply biosecurity, financial, mathematical, and poultry production principles that support safe, efficient, and sustainable poultry farming operations.