| qualification-type | Certificate of Completion |
|---|---|
| duration | 4 Months |
| programme-type | Category B – Workplace-Based Learning Programme |
| programme-id | PA0782 |
| saqa-us | 8963, 119382, 119447, 119448 |
| nqf-level | NQF 2 |
| credits | 31 |
| entry-requirements | Communication at NQF Level 1 |
| training-options | Online, Blended & Face-to-Face |
| minimum-learners-required | (1) Online, (1) Blended & (1) Face-to-face |
Poultry Health & Biosecurity
This programme equips participants with the knowledge and practical skills to apply poultry health management, maintain health and safety standards, and manage chick brooding effectively to support productive and sustainable poultry production.