| qualification-type | Certificate of Completion |
|---|---|
| duration | 4 Months |
| programme-type | Category B – Workplace-Based Learning Programme |
| programme-id | PA0482 |
| saqa-us | 8963, 119442, 119447, 14342, 119385 |
| nqf-level | NQF 2 |
| credits | 30 |
| entry-requirements | Communication at NQF Level 1 |
| training-options | Online, Blended & Face-to-Face |
| minimum-learners-required | (1) Online, (1) Blended & (1) Face-to-face |
Poultry Parent Stock Production
This programme equips participants with the knowledge and practical skills to apply poultry management, workplace communication, health and safety, and work planning practices that support safe, efficient, and productive poultry production operations.