| qualification-type | Certificate of Completion |
|---|---|
| duration | 4 Months |
| programme-type | Category B – Workplace-Based Learning Programme |
| programme-id | PA0631 |
| saqa-us | 7469, 119437, 119487, 119421 |
| nqf-level | NQF 2 |
| credits | 30 |
| entry-requirements | Communication at NQF Level 1 |
| training-options | Online, Blended & Face-to-Face |
| minimum-learners-required | (1) Online, (1) Blended & (1) Face-to-face |
Feed & Water Management in Poultry Production
This programme equips participants with the knowledge and practical skills to apply poultry nutrition, water management, hatchery, and financial management practices that support efficient, sustainable, and productive poultry production.