| qualification-type | Certificate of Completion |
|---|---|
| duration | 4 Months |
| programme-type | Category B – Workplace-Based Learning Programme |
| programme-id | PA0604 |
| saqa-us | 8962, 119483, 119447, 119397 |
| nqf-level | NQF 2 |
| credits | 29 |
| entry-requirements | Communication at NQF Level 1 |
| training-options | Online, Blended & Face-to-Face |
| minimum-learners-required | (1) Online, (1) Blended & (1) Face-to-face |
Poultry Environmental Management
This programme equips participants with the knowledge and practical skills to apply effective communication, environmental management, health and safety, and egg handling practices that support safe, productive, and sustainable poultry production.